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Pork Sausage Pie - Recipe

Pork sausage and green peppers are combined for a nice mixture of flavor in this pie-style entree. With the addition of eggs in this recipe it makes a great breakfast or lunch dish.
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Pork Sausage Pie Recipe
  • Preheat oven: 350 dregees F.
  • Lightly grease a 10 X 1-1/2" pie plate.
  • Cook sausage, onion, and bell pepper until sausage is browned. Drain. Stir in salt and pepper.
  • Spread the sausage mixture into the greased pie plate and sprinkle with cheese.
  • In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. Pour over cheese and sausage.
  • Bake in preheated oven for 30 minutes, or until a knife inserted in the center comes out clean. Note: The last 5 or 10 minutes of baking you may garnish with pepper rings.
  • Allow to stand 5 minutes before cutting.
Prep Time: 25 minutes
Cook Time: 30 minutes
Container: 10-in pie plate
Servings: 8
-1 pound pork sausage
-1/2 cup onion, chopped
-1 cup Green Bell Pepper, chopped
-1/2 teaspoon Salt
-1/4 teaspoon black pepper
-1 cup Cheddar Cheese, shredded
-1 1/2 cups milk
-3/4 cup biscuit mix
-3 Eggs