Cook the chicken either by boiling or baking. Dice the cooked chicken and place in a greased 3 quart casserole dish. Add the soup and sour cream and mix. In a bowl, mix together the crackers, poppy seeds, and melted butter then spread this over the chicken.
BAKE: 350 30 minutes or until top is brown and it is hot and bubbly.
Ingredients
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1 package chicken breast (to make 2 cups when cut into pieces)
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1 can cream of chicken soup
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1 cup sour cream
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1 1/4 cups crushed saltine crackers
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1 tablespoon poppy seed
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1 stick butter or margarine, melted
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