| | Directions | | For cheese filling,combine egg white and water; toss lightly with breadcrumbs and cheese. Set aside. Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan. Cover with cheese filling. Top with remaining meat. Bake one hour and 30 mins. |
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| Ingredients | | - |  | 3 slices soft bread, torn into small pieces |
| - | | 1 cup milk |
| - | | 1 pound ground beef or veal |
| - | | 1/2 pound ground lean pork |
| - | | 1 egg yolk |
| - | | 1/4 cup minced onion |
| - | | 1 1/4 teaspoons salt |
| - | | 1 each pepper, dry mustard sage, and either celery salt or garlic salt (1/4 teaspoon each) |
| - | | 1 tablespoon worcestershire sauce |
| - | | Cheese filling |
| - | | 1 egg white, slightly beaten |
| - | | 1 tablespoon water |
| - | | 2 slices soft bread,torn into pieces |
| - | | 4 ounces crumbled blue cheese or shredded chedder cheese |
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