Burrito Casserole - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--93602/burrito-casserole.asp

Directions

1) Line burritos in a single layer in a 13x9 inch microwave safe dish cook burritos on high for 6 to 8 mins, or until heated through.

2) Pour enchilada sauce over the burritos, chedder cheese over burritos an microwave for 1 to 2 mins, or till cheese is melted.

Spread olives, tomatoes, and lettuce evenly over the burritos.

Serve immediately

Ingredients
-		1 package beef an bean burritos (El Monterey) (32 ounce pkg)
-		1 can mild enchilada sauce (14 ounce can)
-		1 1/2 cups shredded chedder cheese
-		1 can sliced black olives drained (2.25 ounce can)
-		1 1/2 cups diced tomatoes
-		4 cups shredded iceburg lettuce (bout 1/2 head)