| | Directions | | Place ribs in a roasting pan and cover with lightly salted water. Bring to a boil in the oven then simmer for 1 hour. Drain the water off the ribs and put in a Tupperware container. Cover with sauce and refrigerate for 2-4 hours. Sauce: Cook onion and garlic in butter over medium heat until tender. In a blender combine water, ketchup, vinegar, BBQ sauce, and lemon juice. Blend. Add onions and garlic and puree. Pour into sauce pan and bring to a boil. Remove from heat and add salt and pepper. Grill ribs for 10-20 minutes, turning and basting until browned. Or Broil ribs until browned on both sides. |
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| Ingredients | | - |  | 5 pounds pork spare ribs |
| - | | 1/2 cup butter |
| - | | 1 onion, chopped (medium) |
| - | | 3 cloves garlic, minced |
| - | | 1/2 cup white vinegar |
| - | | 1 cup water |
| - | | 1 cup ketchup |
| - | | 1 cup hickory smoke BBQ sauce (Stubbs) |
| - | | 1 lemon, juiced |
| - | | salt and pepper to taste |
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