| | Directions | | Cook the sausage until browned. Drain well. In a large mixing bowl combine the cheese, soup, sour cream, French onion dip, chopped onion, peppers, salt, and pepper. Fold in the potatoes and drained sausage. Bake at 350 for about 1 hour or until casserole is browned and bubbly. |
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| Ingredients | | - |  | 2 pounds sausage |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 can Cream of Chicken Soup (10 3/4 ounce Can) |
| - | | 1 cup sour cream |
| - | | 1 package french onion dip (8 ounce pkg) |
| - | | 1 cup chopped onion |
| - | | 1/2 cup chopped green pepper |
| - | | salt and pepper to taste |
| - | | 1 package frozen hash brown potatoes thawed (30 ounce pkg) |
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