| | Directions | | Combine rice and vermicelli with ground beef and beaten egg. Shape into small meatballs (about 20). Put a little oil in the bottom of a skillet and brown meatballs on all sides. Combine contents of flavor packet with water. Pour over meatballs. Cover and simmer 30 minutes. Thicken gravy with cornstarch if desired. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 box beef flavored Rice-A-Roni |
| - | | 1 egg |
| - | | oil |
| - | | 2 1/2 cups water |
| - | | 1 tablespoon cornstarch, optional |
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