Mix ingredients until just combined (do not "over mix"). Form balls either small or medium. Brown until medium on all sides. Serve with favorite pasta sauce if you like. Let simmer for 5-6 hours.
Ingredients
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1 pound ground beef (8 0/20)
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1 pound ground pork
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1 pound ground veal
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1/2 cup grated parmesano reggiano cheese
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3/4 cup Italian bread crumbs
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3 eggs (large)
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1 teaspoon Salt
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1 teaspoon pepper
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