Pour sauce into 9x13 inch baking dish. Carefully stir in 4 tablespoons of the Parmesan cheese. Add chicken; turn chicken to evenly coat both sides with sauce. Cover with foil. Bake 30 minutes.
Uncover and top with mozzarella cheese and remaining Parmesan cheese. Continue baking 5 minutes or until chicken is thoroughly cooked and cheese is melted.
Serve over hot cooked pasta or rice, if desired.
Servings: 6
Ingredients
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1 jar spaghetti sauce (26 ounce jar)
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6 tablespoons Parmesan cheese, grated, divided
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6 chicken breast halves, boneless, skinless
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1 1/2 cups mozzarella cheese, shredded
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