Mix all above ingredients except cheese, ham and tomato sauce. Place on wax paper and roll/pat out into a rectangle shape. Top with ham and cheese. Roll up like you would a jelly roll, removing the wax paper as you roll. Place in baking dish and bake for 1 hour and 15 minutes at 350°. Top with tomato sauce and cook for an additional 15 minutes. Let cool a few minutes before slicing.
Note: Make sure the ends are sealed good where cheese does not melt and run out. Before you make into rectangle, you can take out a handful of mixture to close ends with.
Note: A mixture of ground round and ground sirloin makes a better meatloaf.
Ingredients
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2 pounds ground beef
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2 Eggs
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1/2 teaspoon Salt
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1/4 teaspoon pepper
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3 cloves garlic, chopped fine
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3/4 cup Italian bread crumbs
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1 can Rotel tomatoes
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1 package mozzarella cheese (6 ounce pkg)
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1/4 pound shaved ham
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1 can tomato sauce (small can)
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