| | Directions | | Combine above in shallow 2 Quart dish and mix well; set aside 1/4 of this mixture. Add Shrimp to mixture in 2 Quart dish. Combine 1/2 Cup breadcrumbs to the 1/4 of the set aside mixture and sprinkle over shrimp. Bake 10-15 minutes at 450°. Serve over pasta. |
|
|
| Ingredients | | - |  | 2 pounds Large Shrimp-shelled and deveined |
| - |  | 2 sticks butter, melted (1 cup sticks) |
| - |  | 2 tablespoons lemon juice |
| - |  | 2 teaspoons basil |
| - |  | 1 teaspoon hot pepper sauce |
| - |  | 1/4 cup White Wine |
| - |  | 3 garlic cloves, crushed |
| - |  | 1/2 cup breadcrumbs |
| - |  | 1 teaspoon Worcestershire sauce |
| - |  | 1/2 teaspoon Salt |
|
|  |