Coat Meat in Flour, Salt, Pepper, and Paprika. Brown in Oil. Add onions, garlic, tomato sauce, brown sugar, paprika, Worcester sauce, salt and pepper to taste. Cook slowly for 2-1/2 hours. Stir Often! Serve over Egg Noodles.
Ingredients
-
2 1/2 pounds Beef Stew Meat
-
3 tablespoons oil
-
3 cups Chopped Onions
-
1 clove Garlic-Minced
-
1 cup tomato sauce
-
2 tablespoons brown sugar
-
1 teaspoon Worcester Sauce
-
1 teaspoon paprika
-
Salt
-
Pepper
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
