Coat Meat in Flour, Salt, Pepper, and Paprika. Brown in Oil. Add onions, garlic, tomato sauce, brown sugar, paprika, Worcester sauce, salt and pepper to taste. Cook slowly for 2-1/2 hours. Stir Often! Serve over Egg Noodles.
Ingredients
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2 1/2 pounds Beef Stew Meat
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3 tablespoons oil
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3 cups Chopped Onions
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1 clove Garlic-Minced
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1 cup tomato sauce
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2 tablespoons brown sugar
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1 teaspoon Worcester Sauce
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1 teaspoon paprika
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Salt
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Pepper
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