 | | Directions |
- Heat grill.
- In 1 quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
- In small bowl mix 1 tsp. salt, 1 tsp. paprika, 1/4 tsp. pepper. Sprinkle chicken with salt mixture.
- Carefully brush grill rack with vegetable oil. Place chicken on grill over medium heat, cook 15 minutes.
- Turn chicken, brush with barbecue sauce. Cover grill and cook 20-25 minutes longer, turning and brushing with sauce until juice of chicken runs clear (170 degrees for breast).
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Prep Time: 15 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | SAUCE: |
| - | | 1 onion (medium) |
| - | | 1 cup ketchup |
| - | | 1/2 cup hot water |
| - | | 1/3 cup lemon juice |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon sugar |
| - | | 2 teaspoons paprika |
| - | | 1/2 teaspoon pepper |
| - | | 1 tablespoon Worchestershire sauce |
| - | | CHICKEN: |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon paprika |
| - | | 1/4 teaspoon pepper |
| - | | 4 boneless skinless chicken breast |
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