Italian Beef Au Jus - Recipe

Slow cooked to perfection, this roast beef can be served on sandwiches for French dips or beside mashed potatoes for the ultimate comfort meal.

view recipe online: https://www.recipetips.com/recipe-cards/t--92924/country-potato-salad.asp

Directions

Combine all ingredients in slow cooker. Cover and cook on low for 8-10 hours.

Prep Time: 5 minutes
Cook Time: 6 or more hours

Ingredients
-		3 pounds boneless beef roast
-		1 packet dry au jus mix (1 ounce pkg)
-		1 packet dry Italian salad dressing mix
-		1 can beef broth (10 1/2 oz. can)
-		1/2 can water