| | Directions | | In medium skillet, cook sausage in oil over medium heat until no longer pink; drain. Add squash, onions and garlic; cook for 2 minutes. Stir in tomatoes, Worcestershire sauce and cayenne pepper. Heat through. |
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| Ingredients | | - |  | 1/2 pound fresh Italian sausage, cut into 1/2 inch slices |
| - | | 1 tablespoon cooking oil |
| - | | 1 cup cubed yellow summer squash, cut into 3/4 inch pieces |
| - | | 1/2 cup chopped green onions |
| - | | 2 cloves garlic, minced |
| - | | 1 1/2 cups chopped fresh tomatoes |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/8 teaspoon cayenne pepper |
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