| | Directions | | Cook the tortellini according to package directions. Meanwhile, combine the bacon, cream, parsley and Parmesan cheese in another saucepan; cook over medium heat until heated through. Drain the tortellini; toss with the cream sauce. Serve immediately. Makes 4 servings. |
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| Ingredients | | - |  | 1 package refrigerated cheese tortellini (9 ounce pkg) |
| - | | 8 slices bacon, cooked and crumbled |
| - | | 1 cup heavy whipping cream |
| - | | 1/2 cup minced fresh parsley |
| - | | 1/2 cup grated Parmesan cheese |
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