Recipes - print - Marmalade Glazed Ham

Marmalade Glazed Ham - Recipe

Sweet sticky glaze coats this moist ham. The perfect combination for your holiday meal but with hardly any fuss.
view recipe online:
Marmalade Glazed Ham Recipe
Place uncooked ham, broad side down in an oven proof pan. Bake at 325 for 25 minutes per pound (approximately) until internal temperature is 150-160.

Meanwhile, for glaze, heat marmalade, Madeira or sherry, lemon juice and orange juice in a saucepan over medium heat until runny, about 5 minutes.

Increase temperature to 400 and bake uncovered, for 30 minutes, brushing with glaze after 15 minutes.

Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 12
-6 1/2 pounds uncooked ham
-1/2 cup orange marmalade
-3 tablespoons Madeira or dry sherry
-1 tablespoon fresh lemon juice
-2 tablespoons orange juice