Alternate layers of bread, chicken and cheese in a buttered 9 x 13" pan. Combine milk with salt and pour over the layers. Cover and refrigerate overnight. Next day crush potato chips over the top and bake at 350° for one hour. Serves 12.
Ingredients
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8 slices buttered bread, cubed
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3 chicken breasts, (poached and diced into bite sized pieces) (large)
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1/2 pound old English cheese, cubed
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2 cups milk
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Salt to taste
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Potato Chips
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