| | Directions | | Put meat in greased casserole dish. Sprinkle flour on top. Combine soup mix, water and can of soup. Pour over meat. Cover and bake 325 for 2 1/2-3 hours. Serve over rice. |
|
|
| Ingredients | | - |  | 2 1/2 - 3 lbs round steak, cubed |
| - |  | 1/3 cup flour |
| - |  | 1 packet dry onion soup mix |
| - |  | 1 cup water |
| - |  | 1 can condensed cream of mushroom soup |
|
|  |