| | Directions | | In bowl, combine sardines, and cream cheese, pepper. Mash and mix together, until mixture forms a paste. Spread on cocktail rounds, top with diced onion. |
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| Ingredients | | - |  | 1 package cream cheese, room temperature (large pkg) |
| - |  | 1 can sardines inch light oil, lightly drained |
| - |  | 1 loaf cocktail rye or pumpernickel |
| - |  | pepper to taste |
| - |  | 1 red onion, thinly sliced and chopped |
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