| | Directions | | Melt butter in frying pan, sauté ham and onion for 4 minutes. Stir in soup, mushrooms, reduce heat to low and simmer for 5 minutes. Blend in sour cream, and heat through. Serve over noodles, rice or potatoes. |
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| Ingredients | | - |  | 2 tablespoons butter |
| - | | 1 pound ham, cut into strips |
| - | | 1/2 cup minced onion |
| - | | 1 can mushrooms, drained (4 ounce can) |
| - | | 1 can mushroom soup (10.5 ounce can) |
| - | | 1 cup sour cream |
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