Recipes - print - Vegetable Dressed Walleye

Vegetable Dressed Walleye - Recipe

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Lay fillets on a well buttered. shallow baking dish, sprinkle with lemon juice. Lightly cover stuffing and dot with butter. Cover the dish and bake at 350° for 20 minutes. Uncover and cook another 15 mins or until fillets are flaky. Garnish with lemon and parsley
-4 Walleye fillets
-2 tablespoons white wine
-2 tablespoons butter
-1 tablespoon lemon juice
- Lemon slices
- Parsley
- Vegetable Stuffing
-1/2 cup celery, chopped
-1/3 cup chopped green peppers
-1/4 cup melted butter
-1 cup chopped tomato
-1/2 teaspoon dill weed
-1/4 cup chopped onion
-1 cup crushed crackers
-1 tablespoon minced parsley
-1/2 cup thin sliced carrots
- salt and pepper