| | Directions | | Crumble sausage & brown in skillet over medium heat. Drain and add softened cream cheese until well blended. Spray casserole dish with Pam, spread one can of crescent rolls into bottom of 9x13 inch dish, shaping and pinching edges together to fit. Spread sausage mixture over rolls. Place the other can of crescent rolls on top of mixture. Pinch edges together to fit. Bake at 325° about 30-35 minutes until rolls are brown on top. |
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| Ingredients | | - |  | 1 pound roll Bryan sausage |
| - | | 1 package cream cheese (8 ounce pkg) |
| - | | 2 cans crescent rolls |
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