| | Directions | | Combine all ingredients. Shape into loaf pan. Place in Crock-Pot for 6 to 8 hours on low. May freeze once ingredients are combined and then put frozen into Crock-Pot for 6-8 hours on low. |
|
|
| Ingredients | | - |  | 2 pounds ground chuck |
| - |  | 1 package Onion Soup Mix |
| - |  | 1 cup instant rice |
| - |  | 1 egg |
|
|  |