| | Directions | | Cook bacon in large skillet on medium heat 5 minutes or until crisp, stirring occasionally. Drain bacon on paper towels. Discard drippings from skillet. Add mushrooms to skillet, cook 5 minutes, stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil, simmer on medium-low heat 5 minutes, stirring occasionally. |
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| Ingredients | | - |  | 5 slices bacon, cut into 1/4 inch pieces |
| - | | 1 package sliced fresh mushrooms |
| - | | 1/4 cup A1 steak sauce |
| - | | 1/4 cup dry sherry or water |
| - | | 1 teaspoon Brown Sugar |
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