| | Directions | | In a bowl combine the stuffing mix, cream of chicken soup, chicken bouillon, white wine and the water. Mix well and set aside. Place the chicken pieces in a 9x13 inch greased baking dish. Place half the stuffing mixture over the chicken. Place the slices of Swiss cheese on top. Cover cheese with the remaining stuffing mix. Cover dish with foil and bake at 325° for 1 hour. |
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| Ingredients | | - |  | 6 - 8 boneless, skinless chicken breasts cut inch bite-size pieces |
| - | | 2 boxes Stove Top Chicken Stuffing mix (6 ounce boxes) |
| - | | 2 cans cream of chicken soup (10 3/4 ounce Cans) |
| - | | 1/2 cup chicken bouillon (made with 1/2 cup warm water mixed with 3 teaspoon bouillon granules) |
| - | | 1 cup white wine |
| - | | 1/2 - 1 cup warm water |
| - | | 4 slices Swiss cheese |
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