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Beef A La Genovese - Recipe

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In Dutch oven, heat oil, butter, and bacon over medium heat. Add meat and brown well. Season meat; add onion and garlic. Brown lightly. Add carrots and wine, letting wine evaporate slightly before adding water and bouillon. Cover and cook slowly in oven at 350° for 3 hours. Let meat cool completely. Skim fat from pan juices and pour all that remains, including carrots, into blender. Blend until smooth. Return to pan. Slice cooled meat 1/4" thick and place in juice in pan. Reheat and serve. Sauce will be slightly thickened from the vegetables.
-1 tablespoon olive oil
-1 tablespoon butter
-1 slice bacon (microwaveable works well)
-3 pounds eye of round
- Salt and pepper to taste
-3/4 cup chopped onion
-1 clove garlic
-2 carrots
-1 cup red wine
-1 cup water
-1 teaspoon instant beef bouillon