Heat 1 T of the olive oil in a medium sauté pan over medium heat and add the peppers, onions and garlic. Sauté until just soft, remove to a plate and cool.
When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into 3-4 loaves on an oiled pan or foil lined pan. Top with the marinara making sure to spread evenly over the top.
Bake at 350° for approximately 50-60 minutes or longer until an instant read thermometer registers 160 degrees in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
Freezes well and makes good sandwiches.
Ingredients
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2 teaspoons extra-virgin olive oil
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1 red pepper, seeded and diced
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1 onion, chopped
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3 cloves chopped garlic (2 teaspoon cloves)
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1 pound Ground Beef
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2 Eggs
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3/4 cup bread crumbs
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1 cup grated Parmesan
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1 tablespoon Worcestershire Sauce
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1 tablespoon balsamic vinegar
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2 tablespoons chopped basil leaves
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1 tablespoon chopped parsley leaves
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1 teaspoon Salt
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1/2 teaspoon black pepper
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1 cup marinara sauce
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