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Grilled T-Bone Steaks - Recipe

These marinated steaks will be a new summer favorite for you. The steak seasoning with the brown sugar and soy sauce create a flavor that will melt in your mouth. Use this marinade on your favorite steak, not just for T-bones.
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Grilled T-Bone Steaks Recipe
In a large resealable plastic bag combine the first ten ingredients. Add steaks. Seal the bag and turn to coat. Refrigerate overnight.

Drain and discard marinade. Grill steaks covered over medium heat for 8-10 minutes on each side or until meat is done for your taste.

Servings: 4
-1/2 cup water
-1/2 cup soy sauce
-2 tablespoons brown sugar
-2 tablespoons lemon juice
-2 tablespoons red wine vinegar
-2 tablespoons vegetable oil
-1 tablespoon Montreal steak seasoning
-1/2 teaspoon garlic powder
-1/2 teaspoon hot pepper sauce
-1/4 teaspoon pepper
-4 beef T-bone steaks (1-inch thick)