| | Directions | | In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 9x13 inch baking dish. Bake, uncovered, at 400° for 22-25 minutes or until the juices run clear. In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted. |
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| Ingredients | | - |  | 1 egg |
| - | | 2 tablespoons water |
| - | | 2/3 cup dry bread crumbs |
| - | | 1 packet dry onion soup mix |
| - | | 1/8 teaspoon pepper |
| - | | 6 boneless, skinless chicken breast halves |
| - | | 1 1/2 cups spaghetti sauce |
| - | | 1 can mushroom stems and pieces, drained |
| - | | 1 cup shredded part-skim mozzarella cheese |
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