| | Directions | | Brown ribs. Combine ingredients in order given to make a sauce. Pour over ribs and bake in an uncovered dish at 350° for 1 and a half hours. |
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| Ingredients | | - |  | 4 pounds spare ribs |
| - |  | 2 tablespoons fat |
| - |  | 1 onion, diced |
| - |  | 1/4 cup vinegar |
| - |  | 2 tablespoons Worcestershire sauce |
| - |  | 1 cup water |
| - |  | 2 tablespoons brown sugar |
| - |  | 1 teaspoon celery salt |
| - |  | 1/2 tablespoon ground mustard |
| - |  | 1 cup catsup |
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