| | Directions | | Heat oil in skillet. Add steak; cook until lightly browned. Stir in water, salsa, and seasoning mix. Heat to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Spoon steak mixture evenly onto tortillas; top with shredded cheddar cheese, if desired. Fold up sides to enclose filling. |
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| Ingredients | | - |  | 1 pound boneless top sirloin steak, cut into strips |
| - | | 1 tablespoon vegetable oil |
| - | | 2 cups water |
| - | | 1 cup mild salsa |
| - | | 1 package taco seasoning mix |
| - | | 2 cups white rice, uncooked |
| - | | 8 flour tortilla |
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