Put crackers in 2 gallon Ziploc bag, pour oil over the crackers then add the dry ingredients. Shake well and pour onto a cookie sheet. Bake at 200° for 20 minutes.
Ingredients
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2 packages oyster Crackers
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3/4 cup Oil
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1 package Hidden Valley Ranch dressing mix
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1 tablespoon dill weed
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1 tablespoon garlic powder
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