| | Directions | | Boil egg noodles, put into large mixing bowl. Sauté onion and celery add into mixing bowl with all other ingredients. May need to thin with milk if too thick. Mix well and put into 9 x 13" casserole dish. Bake covered for 15 minutes and uncovered for an additional 15-25 minutes. |
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| Ingredients | | - |  | 1 package egg noodles |
| - | | 1/2 onion diced |
| - | | 4 stalks celery, chopped |
| - | | 2 cans cream of chicken soup |
| - | | 2 cans Chicken (large cans) |
| - | | 1 can water chestnuts, sliced |
| - | | salt |
| - | | pepper |
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