| | Directions | | Spread asparagus in 10 x 6 baking dish. Arrange fillets, slightly overlapping on top. Melt 3 Tbsp. butter on low heat, add onion & cook 3-5 min. until tender. Stir in flour & cook 2 minutes, stirring constantly. Blend in milk, cook 3-5 min. or until thickens & bubbly, stirring constantly. Add cheese, salt & pepper. Remove from heat & stir until cheese melts. Spoon over fish. Melt 3 Tbsp. butter over medium heat, remove from heat. Stir in crumbs, spread on fish. Bake at 350 degrees for 40-45 minutes. Let stand 10 min. to serve. Serves 4-6. |
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| Ingredients | | - |  | 10 ounces fresh asparagus, cut into 1 inch pieces, (2&1/2 cups) |
| - | | 1 1/2 pounds walleye (6 ounce fillets) |
| - | | 6 tablespoons butter, divided |
| - | | 1 onion, finely chopped (1 cup) (medium) |
| - | | 1/3 cup flour |
| - | | 1 cup milk |
| - | | 1 1/3 cups shredded cheddar |
| - | | 1/4 teaspoon salt |
| - | | 1 cup crushed soda or Ritz crackers |
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