| | Directions | | In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder, and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13" x 9" x 2" baking dish. Bake uncovered at 350° for 50 minutes. For GLAZE, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer uncovered for 3-5 minutes. Spoon over meat loaf. Bake 10-15 minutes longer until meat is 160°. Drain: let stand 10 minutes before slicing. |
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| Ingredients | | - |  | 2 Eggs, beaten |
| - | | 2/3 cup milk |
| - | | 1 1/2 cups shredded cheddar cheese |
| - | | 1 cup crushed saltines (30 crackers) |
| - | | 1 cup finely shredded carrots |
| - | | 1/2 cup finely chopped onion |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon pepper |
| - | | 2 pounds lean ground beef |
| - | | Glaze |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup ketchup |
| - | | 2 tablespoons mustard |
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