| | Directions | | Preheat oven to 350°. Grate 1 tsp. zest from limes. Peel limes and remove segments; chop. Mix together lime segments, pineapple, onion, honey, oil, cilantro, 1/4 tsp. salt, pepper, and lime zest. Set aside. Coat pan with cooking spray. Sprinkle salmon pieces with Cajun seasoning and 1/2 tsp. salt. Place salmon 3 inches apart on the pan. Bake until they are opaque in the centers (15-17 minutes). Divide salmon among serving plates and top with lime mixture. |
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| Ingredients | | - |  | 2 limes |
| - | | 1/4 cup red onion, chopped |
| - | | 2 tablespoons honey |
| - | | 1 tablespoon olive oil |
| - | | 1 - 8 ounce can pineapple slices, drained and diced |
| - | | 3/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 tablespoon dry Cajun seasoning |
| - | | 1 tablespoon fresh cilantro, chopped |
| - | | 1 1/2 pounds salmon fillet, cut crosswise into six pieces |
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