| | Directions | | Rinse off shrimp and pat dry. Mix other ingredients, adding enough ice water to make a thick batter consistency. Add shrimp to batter and leave in the refrigerator a few hours or overnight. Heat oil and drop battered shrimp into hot oil. Fry until lightly browned. |
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| Ingredients | | - |  | 2 pounds raw, peeled shrimp |
| - | | 1 cup Plain Flour |
| - | | 1 teaspoon Salt |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon vegetable oil |
| - | | 1 egg, beaten |
| - | | Ice Water |
| - | | Vegetable oil for frying |
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