| | Directions | | Preheat oven to 375°. Place roast in oven and cook 1 hour. Turn oven off. Keep door closed!!! 45 minutes before serving, turn the oven on to 300°. This turns out medium rare and is perfect every time! |
|
|
| Ingredients | | - |  | 1 standing rib roast (any size) |
|
|  |