| | Directions | | Combine salt and pepper and rub into the sides of the roast. Place it in the crock pot. Pour pineapples in and top with berries. Cook on low for 8 hours. |
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| Ingredients | | - |  | 3 pounds pork roast |
| - |  | 1 can diced pineapple |
| - |  | 1 cup dried cherries or cranberries |
| - |  | salt and pepper |
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