| | Directions | | Heat olive oil in a frying pan over medium heat. Sauté onions, carrots, celery, and garlic until tender; add white wine and allow to completely dissolve. Add tomatoes and spices; simmer 1 hour. Boil angel hair pasta according to pkg. directions; drain. Add to pasta sauce and toss. Top with cheese. |
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| Ingredients | | - |  | 1/2 cup onion, chopped |
| - | | 1/2 cup carrots chopped |
| - | | 2 stalks celery, chopped |
| - | | 6 cloves garlic, minced |
| - | | 3 tablespoons olive oil |
| - | | 1/2 cup dry White Wine |
| - | | 1 can crushed tomatoes |
| - | | 1 can pink salmon |
| - | | 1 box angel hair pasta (small box) |
| - | | 1 each oregano,rosemary, thyme (1/8 teaspoon each) |
| - | | 1/2 teaspoon Cayenne Pepper |
| - | | 1/4 fresh basil, chopped |
| - | | 1/4 cup Romano cheese, grated |
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