| | Directions | | Sauté celery and onion in 3 or 4 T. vegetable oil. Brown pork chops in pan that you browned celery and onions in. Melt peanut butter in skillet - add GOLDEN mushroom soup and 2 cans of water. Add pepper and small amount of salt (soup is salty - use salt sparingly). Put everything in a crock pot and simmer on low, 6 hours, til tender. OR put everything in a rectangular pan and cover with foil..Bake at 325° for 2 hours. |
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| Ingredients | | - |  | 6 pork chops |
| - | | 3 stalks celery, chopped |
| - | | 1 onion, chopped (medium) |
| - | | 2 tablespoons peanut butter |
| - | | vegetable oil |
| - | | 2 cans golden mushroom soup |
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