| | Directions | | Spray nonstick skillet generously with cooking spray. Over medium high heat ,cook and stir chicken and garlic until chicken is no longer pink. Add vegetables; cook until tender-crisp, about 5 minutes. Stir in penne and chicken broth. Heat through. Serve immediately. |
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| Ingredients | | - |  | 1 pound Penne Rigate cooked per pkg directions |
| - | | 1 pound boneless, skinless chicken breast cut into strips, seasoned with salt & pepper |
| - | | 3 cloves garlic, chopped |
| - | | 6 cups assorted fresh chopped or sliced vegetables (red and yellow bell peppers, mushrooms, onion, carrots and broccoli florets) |
| - | | 3/4 cup chicken broth |
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