| | Directions | | Spray 10" skillet with cooking spray; heat over medium-high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is no longer pink in center. Drained if necessary. Stir in remaining ingredients; cook until mixture thickens and coats pork. |
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| Ingredients | | - |  | 1 pound pork tenderloin, cut into 1/2 inch slices |
| - | | 2 cloves garlic |
| - | | 2 tablespoons packed brown sugar |
| - | | 1 tablespoon orange juice |
| - | | 1 tablespoon molasses |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
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