| | Directions | | Mix mayonnaise, water, and lemon juice/peel. In a separate pan, mix bread crumbs, pepper, and garlic salt. Dip fish in mayonnaise sauce, then coat with breadcrumb mixture. Bake at 400° for 20 - 25 minutes. |
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| Ingredients | | - |  | 1 pound flounder or other white fish |
| - | | 3 tablespoons mayonnaise |
| - | | 1 tablespoon water |
| - | | 1 tablespoon fresh lemon juice |
| - | | 3/4 teaspoon grated lemon rind |
| - | | 1 cup gluten free bread crumbs |
| - | | 1/4 - 1/2 teaspoon pepper |
| - | | 3/4 teaspoon garlic salt |
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