| | Directions | | Preheat oven to 350°. Lightly grease 9 or 10-inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Place remaining ingredients in a blender container. Cover and blend on high speed for 1 minute. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean; 50 to 55 minutes. |
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| Ingredients | | - |  | 12 slices bacon; fried and crumbled |
| - | | 1 cup shredded Swiss cheese (approx 4 ounce) |
| - | | 1/3 cup finely chopped onion |
| - | | 2 cups milk |
| - | | 1/2 cup Bisquick |
| - | | 4 eggs |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon pepper |
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