| | Directions | | In a large bag, add flour which has been seasoned with pepper. Add the cubed pork and shake to dust. Turn into a pot of hot oil to brown meat. Pour in V8 and add all vegetables except the peas. Cover and simmer at least 1 hour until meat and vegetables are tender. Add peas and cook an additional 10 minutes. |
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| Ingredients | | - |  | 1 1/2 pounds boneless pork, cubed |
| - | | 2 tablespoons oil |
| - | | 1/4 cup flour |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 can V8 (48 ounce can) |
| - | | 1 bay leaf |
| - | | 1 teaspoon beef bouillon |
| - | | 1/2 teaspoon thyme |
| - | | 1/2 teaspoon oregano |
| - | | 1 onion, cubed (large) |
| - | | 4 white potatoes, cubed (medium) |
| - | | 4 sweet potatoes, cubed (medium) |
| - | | 2 stalks celery, sliced |
| - | | 1 package frozen peas (10 ounce pkg) |
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