| | Directions | | In large skillet, cook onion in butter until tender. Blend in soup, water, cheese and sherry (if using). Cook over low heat until cheese is melted; stirring often. Add remaining ingredients; heat through. Makes 3 - 4 servings. |
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| Ingredients | | - |  | 2 tablespoons chopped onion |
| - | | 1 tablespoon butter or margarine |
| - | | 1 can condensed cream of mushroom soup (10 1/2 ounce can) |
| - | | 1/2 cup water |
| - | | 1/2 cup shredded mozzarella cheese |
| - | | 6 ounces cooked and drained spaghetti |
| - | | 1 cup diced chicken, turkey or ham, cooked |
| - | | 1 teaspoon sherry (optional) |
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