| | Directions | | For Meatloaf: Blend all ingredients together and place on wax paper. Pat into a 7 by 14-inch rectangle. Mix together all stuffing ingredients except bacon using enough bread crumbs to make mixture hold shape. Spread mixture on meat, roll up and put in loaf pan. Place 2 strips of bacon on top and bake at 375° for 1 hour. |
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| Ingredients | | - |  | Meatloaf |
| - | | 1 1/2 pounds ground beef |
| - | | 1 egg |
| - | | 1 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/2 cup tomato sauce |
| - | | STUFFING |
| - | | 1/4 cup grated cheese |
| - | | 3 tablespoons chopped onion |
| - | | 1 teaspoon Dry Mustard |
| - | | 1 teaspoon sage (optional) |
| - | | 1/2 cup tomato sauce |
| - | | Bread crumbs |
| - | | 2 slices bacon |
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