| | Directions | | Salt and pepper cube steak. Roll in flour. Heat oil in a large skillet; add steak slowly and brown on both sides. Remove from oil. Add 1/3 cup flour into pan and stir constantly until brown. Stir in approximately 1 cup water and continue stirring until thickened. Return steak to gravy and simmer for about 45 minutes. Great with mashed potatoes or rice. |
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| Ingredients | | - |  | 1 cube steak (1 lb cube) |
| - | | 1/2 cup flour |
| - | | salt & pepper to taste |
| - | | 1/2 cup oil |
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